בתי קפה ומסעדות

“Bel Ami” is a classic French brasserie with a modern touch, placing it at the heart of the local culinary scene. A vibrant restaurant in the city center, featuring precise design that blends Parisian elegance with contemporary sophistication.

The open kitchen offers a glimpse into meticulous, appetite-stimulating craftsmanship, while the bar presents a rich selection of cocktails and wines. Comfortable seating both indoors and outdoors creates an experience of flavor, rhythm, and atmosphere.

“Bel Ami” is a restaurant with presence, a loyal returning crowd, and a clear statement in a city that never stops moving.

In the spring of 1996, we established the Thai House restaurant. Long before Thailand became a favorite destination for Israelis, we felt that the Israeli audience was ready for Thai cuisine, as well as for Thailand’s captivating culture.

Thai cuisine offers a wide spectrum of flavors from all regions of Thailand—from classics like Pad Thai and Som Tam, to rural gems such as Sai Krok Isan and Jungle Curry. This rich variety is what we wanted to bring home.

Today, after 12 years of holding the title of “Best Asian Restaurant,” we can confidently say that we succeeded.

R48 Hotel and Garden warmly welcomes you to experience both restaurants – Rothschild 48 Brasserie and The Chef’s Table. Conceived by the esteemed culinary expert Ruti Broudo and her R2M team, known for pioneering hospitality ventures across Tel Aviv. Each restaurant boasts a distinct setting, where both ambiance and exquisite dishes resonate with the city's lively gastronomic culture.

Located in the heart of Tel Aviv, on Ibn Gabirol Street, Haachaim has been serving since 2011 as the big sister to Dok and Abie.
Haachaim is a local restaurant that celebrates Israel’s cultural and culinary spirit every day of the week —
from Yafa Yarkoni to Shauli and Irina, from chicken skewers to artichokes on labneh.

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A tribute to Venice’s neighborhood bars, and the happy moments that Italy knows how to create. The food menu of Chef Michael Gartofsky is made up of savory snacks that can be either an accompany to a a delicious cocktail or an entire meal aside a craft of wine. The dishes are simple and precise- just as the Italians love, constantly updated with each passing season, and are based on the authentic cooking methods of the infamous boot-shaped country. Avi Kashi’s cocktail menu is a bit of booze, a lot of soul, and simply makes life just a little better